The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and requires following company policies and procedures while overseeing staffing, paperwork, food management, scheduling, store standards and image, customer service, attendance, cleanliness, marketing, and profitability. The position also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties and requirements, including delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. Physical demands and work conditions include standing, walking, lifting and carrying supplies, pushing trays, occasional climbing, and exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed