Assistant Manager(06356) - 9579 s University Blvd

Domino's Franchise•Highlands Ranch, CO
•Onsite

About The Position

Domino’s Pizza is seeking an Assistant Manager to oversee store operations during a shift and help provide excellent customer service and food. The role is responsible for setting an example for the crew and ensuring that company policies and procedures are followed. Duties include staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store cleanliness, marketing, customer relations, and profitability. On-the-job training and orientation are provided. The position involves operating store equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

  • Must be at least 18 years old.
  • Reliable transportation and a good background check/motor vehicle record (BGC/MVR).
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and the ability to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical demands of the job, including standing, walking, lifting, carrying, pushing or pulling, and occasional climbing.

Responsibilities

  • Oversee everything that happens during the assigned shift.
  • Set an example for the crew and ensure all policies and procedures are followed.
  • Manage staffing and complete paperwork.
  • Control costs, cash, and inventory.
  • Manage food and work according to a schedule.
  • Maintain store image and standards, cleanliness, and customer service.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; and complete related paperwork.
  • Clean equipment and the facility approximately daily.
  • Transport and unload deliveries, including moving supplies and ingredients into storage.

Benefits

  • On-the-job orientation and training
  • Flexible work environment
  • Career advancement opportunities
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