Assistant Manager(08375) - 1075 S Mission Rd.

Domino's Franchise•Fallbrook, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders by phone and in person, takes inventory, completes paperwork, and helps clean the equipment and facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability and includes leading and training others.

Requirements

  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check and have open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform standing, walking, lifting, carrying, driving, pushing, pulling, occasional climbing, bending, crouching, and continuous reaching and hand tasks.
  • Ability to lift and stock deliveries weighing up to 50 pounds, with cases stacked on shelves up to 72 inches high.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors.
  • Deliver flyers and door hangers.
  • Train and lead team members.
  • Unload deliveries using a hand truck and stock supplies on shelves.
  • Maintain cost controls and meet quality-control standards.
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