The Delivery Driver operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a food-service setting with varying temperatures, food odors, dust, hot surfaces and tools, sharp edges, moving mechanical parts, and cramped spaces such as a walk-in cooler. Most tasks are performed standing, with short-distance walking, occasional paperwork while seated, and frequent reaching and bending. Duties also include lifting and carrying supplies, pushing or pulling trays on dollies, driving within a designated delivery area, and occasionally climbing stairs or a ladder. Delivery routes may involve navigating five or more flights of stairs and varied terrain.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed