The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, providing customer service, marketing, and supporting profitability. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements, including delivering orders by car, distributing flyers and door hangers, and navigating delivery locations. It lists a valid driver's license and access to an insured vehicle among the requirements for those duties. The work involves standing and walking for much of the shift, handling deliveries and supplies, and frequent reaching and hand use. The environment may include temperature changes, food odors, cornmeal dust, cramped cooler space, hot surfaces and tools, sharp edges, and moving mechanical parts. Employees may also need to stoop, bend, crouch, climb stairs or ladders, and handle products weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed