The Assistant Manager supports store operations by operating equipment, preparing products, managing inventory and paperwork, and handling telephone orders. The role includes training new and existing employees, scheduling and staffing the store, and managing food and labor during assigned shifts. Strong communication and instruction-following skills are needed to lead the team and serve customers in person and by phone. The work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, stooping, bending, and crouching. The environment may include adverse weather during outside tasks, temperatures ranging from a 36-degree cooler to work areas above 90 degrees, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery duties may require driving and carrying orders to customers, including navigating stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed