Assistant Manager(08315) - 3430 Ocean View Blvd

Domino's Franchise•Glendale, CA
•Onsite

About The Position

The Assistant Manager supports store operations by operating equipment, preparing products, managing inventory and paperwork, and handling telephone orders. The role includes training new and existing employees, scheduling and staffing the store, and managing food and labor during assigned shifts. Strong communication and instruction-following skills are needed to lead the team and serve customers in person and by phone. The work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, stooping, bending, and crouching. The environment may include adverse weather during outside tasks, temperatures ranging from a 36-degree cooler to work areas above 90 degrees, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery duties may require driving and carrying orders to customers, including navigating stairs.

Requirements

  • Good communication skills to lead an effective team.
  • Ability to understand and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers and process orders in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to perform the physical tasks described, including lifting deliveries weighing up to 50 pounds.
  • Drivers must use the Driver app.

Responsibilities

  • Operate store equipment and use proprietary technology.
  • Move ingredients from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete related paperwork and inventory counts.
  • Clean equipment and the facility approximately daily.
  • Orient new hires and provide continued on-the-job training to employees on store products and procedures.
  • Create the schedule and staff the store.
  • Manage food and labor while in charge of a shift.
  • Communicate with customers and coworkers to process orders in person and by phone.
  • Deliver pizzas within the designated delivery area when assigned.
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