The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and maintaining standards for staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The position also includes general store team member duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the facility. On-the-job orientation and training are provided. The role may involve delivering products and flyers within a designated area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed