The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the crew does the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and profitability. The position involves operating store equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The role requires clear written and verbal communication with customers and coworkers, accurate arithmetic and money handling, and the ability to enter orders using a keyboard or touch screen. Work may involve varied indoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and frequent reaching and hand use. The job description also includes delivery duties: driving products to customers, delivering flyers and door hangers, navigating delivery areas and stairs, and carrying food and beverages. Delivery requires a valid driver's license, a safe driving record, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed