The Assistant Manager is responsible for everything that happens during a shift, setting an example for the crew and ensuring that company policies and procedures are followed. The role covers shift operations, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company standards. The position also performs general store team-member duties such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning the equipment and facility. Training and orientation are provided on the job. Work may involve operating in a store with varying temperatures, hot equipment and surfaces, food odors, cornmeal dust, cramped areas, and mechanical parts. The position may also include delivery-related duties, including driving and carrying orders to customers. Physical tasks can include standing and walking for much of the shift, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, reaching, bending, occasional squatting, and navigating stairs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed