Assistant Manager (09452) -20330 Grande Oaks Blvd, Unit 2

Domino's Franchise • Estero, FL

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including store operations, staff, cost and inventory controls, cash handling, food management, customer relations, and profitability. The role requires setting a strong example, following all policies and procedures, and ensuring the crew does the same. Assistant Managers support and develop team members and may have opportunities to progress to General Manager and franchise ownership.

The position also involves operating store equipment, stocking and preparing ingredients and products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The Assistant Manager helps maintain store standards, staffing, schedules, marketing, punctuality, and customer service.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, and work alone or with others.
• Ability to work under stress and meet strict quality-control standards.
• Ability to deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to lift and handle deliveries weighing up to 50 pounds.
• Ability to perform the listed physical activities, including carrying, pushing, pulling, climbing, stooping, bending, crouching, squatting, reaching, and continuous hand use.
• Ability to differentiate between hot and cold surfaces; depth perception.
• Availability of transportation to and from work.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory, cash, food, staffing, paperwork, and profitability.
• Set an example by following company policies and procedures and ensuring crew members do the same.
• Support and encourage the development and performance of the team.
• Maintain customer relations and provide great customer service.
• Work to schedules and maintain attendance and punctuality.
• Maintain a perfect store image and adherence to standards, including store cleanliness.
• Support store marketing activities.
• Operate all equipment.
• Stock ingredients and supplies from delivery areas to storage and work areas, including the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and enter orders using a computer keyboard or touch screen.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Unload and move deliveries and supplies, including lifting and carrying items weighing up to 50 pounds.
• Perform other physical store tasks such as pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed