Assistant Manager(08214) - 1544 W Redondo Beach Blvd
About The Position
The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires leading and training others, communicating with customers and coworkers, maintaining cost controls and quality standards, and carrying out physical tasks in a food-service setting. Work involves exposure to varying weather, changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with frequent walking, reaching, hand use, and forward bending. The role also involves lifting and carrying supplies, pushing or pulling trays on dollies, occasional crouching, and infrequent stair or ladder use. Deliveries may require navigating five or more flights of stairs.
Requirements
- Valid driver’s license and a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for deliveries.
- Must pass a background check.
- Open availability.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses in the delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical activities described for the role.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Deliver products by car to customers’ doors and distribute flyers and door hangers.
- Communicate with customers and coworkers to process orders by phone and in person.
- Train and lead team members.
- Maintain cost controls and quality standards.
- Unload ingredient and supply deliveries using a hand truck and stock items on shelves.
- Navigate delivery routes and designated delivery areas.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
