The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and contributing to profitability and customer service. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The job posting also describes delivery duties and requirements, including delivering products by car, delivering flyers and door hangers, holding a valid driver's license with a safe driving record, and having access to an insured vehicle that can be used for delivery. Work involves standing for most tasks, walking, occasional sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, driving, and continuous use of hands. Conditions may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires communicating with customers and coworkers, following written instructions, processing orders by phone and in person, performing basic arithmetic, handling money, using a computer keyboard or touch screen, and making judgments while working under stress and meeting quality standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed