Domino's Assistant Manager! East Memphis, TN

Domino's Franchise•Memphis, TN

23h

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same of the crew. The role covers staffing, paperwork, cost and cash controls, inventory and food management, scheduling, customer service, store cleanliness, marketing, profitability, attendance, and maintaining store standards. Assistant Managers may also perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting describes advancement opportunities from Assistant Manager to General Manager, franchisee, or Manager of Corporate Operations. The work may involve delivering products and promotional materials by car within a designated delivery area. Store and delivery work can involve adverse weather, temperature changes, hot surfaces, sharp edges, moving equipment, food odors, cornmeal dust, cramped spaces, stairs, and physical tasks such as standing, walking, lifting, carrying, pushing, bending, reaching, and using hands continuously.

Requirements

Use judgment, math, and multitasking skills.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to understand and give correct written instructions and communicate verbally with customers and coworkers.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to meet the physical requirements described in the posting, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and continuous hand use.

Responsibilities

Manage everything that happens during the assigned shift.
Set an example by following all company policies and procedures and expecting the same from the crew.
Handle staffing and paperwork.
Manage cost controls, cash control, inventory control, and food management.
Work to a schedule and maintain attendance and punctuality.
Maintain store standards, a professional image, and store cleanliness.
Provide great customer service and manage customer relations.
Contribute to marketing and store profitability.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.