Assistant Manager(05287) - 5604 Hearne Ave

Domino's Franchise•Shreveport, LA

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position may involve delivering products by car to customers and delivering flyers and door hangers. Work involves standing for most tasks, frequent walking and reaching, and occasional sitting for paperwork. Physical duties include lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays on dollies, climbing stairs or ladders, bending, crouching, and handling food and equipment. The work environment may include adverse weather, temperature changes, in-store temperatures from 36 to 90 degrees or higher, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties may require driving and navigating stairs or other delivery sites.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Ability to comprehend and give correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to communicate with customers and co-workers in person and over the phone.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to perform the stated physical duties, including lifting deliveries weighing up to 50 pounds.

Responsibilities

Manage all activities during the assigned shift.
Control costs, inventory, and cash.
Maintain customer relations and provide great customer service.
Staff the store and complete paperwork.
Manage food and work to a schedule.
Maintain the store's image, cleanliness, and operating standards.
Support marketing and store profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, receive and process orders, take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, when required.