Assistant Manager(01447) - 1740 Main St

Domino's Franchise•Paris, KY

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and operating standards. The role requires setting an example for the crew, working to a schedule, maintaining attendance and punctuality, and delivering excellent customer service. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical and environmental conditions associated with working in the store. It includes delivery-specific duties and requirements, although these are not identified as core Assistant Manager duties.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching.
  • Delivery-specific requirements stated in the posting include a valid driver's license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and navigational skills to read a map and locate addresses.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Maintain customer relations and provide great customer service.
  • Follow company policies and procedures and ensure the crew does the same.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain store cleanliness, a professional image, and operating standards.
  • Support marketing and store profitability.
  • As part of general store-team duties, operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • Delivery-specific duties described in the posting include delivering products by car to customers and delivering flyers and door hangers.
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