Assistant Manager(09642) - 2101 Main St

Domino's Franchise•Parsons, KS

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role sets an example for the crew and requires following all company policies and procedures while maintaining standards and providing great customer service. The position also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The posting also describes delivery duties and requirements, including delivering products by car, delivering flyers and door hangers, and maintaining a valid driver’s license and access to an insured vehicle that meets company standards. The work involves exposure to variable weather, food odors, cornmeal dust, cramped quarters, changing temperatures, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and repetitive hand use. Delivery work may involve carrying products, driving, walking, and climbing stairs.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by telephone and in person.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and ability to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Valid driver’s license with a safe driving record meeting company standards for delivery duties.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Ability to perform the described physical tasks, including lifting deliveries weighing up to 50 pounds, carrying supplies, and climbing stairs or ladders.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Take responsibility for everything that happens during the shift.
  • Manage cost, inventory, and cash controls and customer relations.
  • Set an example for the crew and follow all policies and procedures.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store’s image and standards, cleanliness, and customer service.
  • Support attendance and punctuality, transportation to and from work, marketing, and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • When performing delivery duties, deliver products by car to customers, deliver flyers and door hangers, and navigate the designated delivery area.
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