Assistant Manager (07564) - Gold Canyon

Domino's Franchise•Gold Canyon, AZ

14h

About The Position

The Assistant Manager performs store operations including preparing products, processing customer orders, maintaining inventory and paperwork, cleaning equipment and the facility, and delivering orders. The role requires operating equipment, stocking ingredients and supplies, and providing leadership and training to team members. Delivery duties include driving within the designated area, bringing orders to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The work involves standing for most tasks, frequent hand use and reaching, occasional lifting and carrying of heavy supplies, and navigating store areas and delivery sites, including stairs. Team members may encounter hot and cold temperatures, adverse weather, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. The company describes its culture as focused on honesty, transparency, accountability, safety, stability, and putting people first.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and over the phone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks, walk short distances, drive for deliveries, and occasionally navigate stairs or climb a ladder.
Ability to lift and stack cases weighing up to 50 pounds from floor level onto shelves up to 72 inches high.
Ability to carry items including pizza sauce weighing 30 pounds and dough trays weighing approximately 12 pounds each.
Ability to push or pull tray stacks on dollies, occasionally requiring up to 7.5 pounds of force.
Ability to bend, crouch, squat, reach above 72 inches occasionally, and use hands continuously during the workday.
Ability to differentiate between hot and cold surfaces; near- and mid-range vision, depth perception, and hearing and speaking on the telephone are required.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors and distribute flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Unload and store bulk product deliveries using a hand truck.
Perform other store tasks, including stocking, cleaning, and occasional maintenance.