The Assistant Manager provides managerial assistance to the store’s General Manager in running the restaurant and implementing operating standards. The role calls for an adaptable, self-motivated person with a passion for customer service who can contribute to a fast-paced, fun working environment and maintain positive crew morale. Assistant Managers prepare pizzas and deliver orders to designated locations. When the General Manager is unavailable, they also handle nightly deposits and required paperwork. The position requires cash, people, and time management skills. The work may involve outdoor conditions, varying temperatures, noise, moving mechanical parts, dangerous equipment or sharp tools, and exposure to fumes, odors, dust, or toxic chemicals. It can be physically demanding, involving repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, or kneeling. New Assistant Managers receive training and a positive learning experience. Starting wages are based on prior experience; the description states that they generally begin at minimum wage plus $0.50, with performance-review raises typically available in four-week increments. Top hourly pay is $2.75 above minimum wage, with an additional monthly bonus for eligible Assistant Managers based on store and individual performance. The posting also lists starting pay of $14.95–$18.00 per hour, with additional monthly bonuses as skills and goals are met.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed