Delivery Driver 7292

Domino's Franchise•Klamath Falls, OR

About The Position

The Domino’s Pizza Delivery Driver delivers orders to designated locations accurately, courteously, and on time. Drivers prepare for deliveries by maintaining the vehicle, learning the delivery area, and checking orders for quality and accuracy. The role also includes customer service in person and by phone, food preparation and packaging, taking orders and payments, cleaning and maintaining the store and equipment, and rotating commissary deliveries. Drivers may assist with other workstation duties as needed and must be comfortable being cross-trained. The job can be physically demanding and may involve working outdoors in various temperatures, in noisy areas, near moving mechanical parts, dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. Physical tasks may include repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, kneeling, and lifting up to 50 pounds. The stated pay is $14.80–$16.55 per hour, with additional tips and mileage compensation when applicable. The description also states reimbursement for gas consumption, currently $1.60 per run based on a third-party surveyor’s recommended rate, reimbursement for data usage, and customer-paid credit-card or cash tips.

Requirements

Be at least 18 years of age.
Have a driver’s license valid under the laws of the state where the team member works and have been licensed for at least two years.
Have an acceptable motor vehicle report or driving abstract, with no more than two moving violations and one accident in the last year.
Applicants with a DUI or a speeding ticket over 25 mph will not be considered.
Be insured and have a satisfactory vehicle.
Be able to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
Be willing to learn, be comfortable with cross-training, and perform other workstation duties as needed.
Have attention to detail, a sense of urgency, customer focus, strong initiative, and cash management skills.

Responsibilities

Deliver orders to designated locations accurately, courteously, and on time.
Prepare the vehicle before deliveries and ensure delivery vehicles are maintained before and after shifts.
Learn the delivery area and read a basic road map.
Check orders for quality and accuracy.
Provide positive, professional customer service in person and by phone.
Prepare and package food.
Take customer orders and collect payments.
Clean and maintain the store and its equipment.
Rotate commissary deliveries and food shipments.
Perform other workstation duties within the restaurant as needed.