Assistant Manager

Freeland Group Restaurants•Platteville, WI

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes treating customers as guests, providing high-quality food and service, and treating team members with dignity and respect. The role supports a safe and healthy work environment where team members can grow and prosper, and is guided by the values of being humble, hungry, and people-smart. The position has a five-day work week and includes one weekend day off every week.

Requirements

  • At least 2 years of restaurant management experience.

Responsibilities

  • Control day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor.
  • Recruit, interview, and hire to develop a team.
  • Ensure food quality and 100% customer satisfaction.

Benefits

  • Health insurance with $0 copays, including $0 copays for in-network doctor visits
  • Short- and long-term disability insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) retirement plan
  • Profit sharing
  • Meal discounts
  • Paid vacation
  • Free meals on duty
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