Assistant Manager(08682) - 6622 Irvine Center Drive

Domino's Franchise•Irvine, CA

22h

About The Position

The Assistant Manager performs operational, customer service, food preparation, inventory, cleaning, and delivery duties. The role operates equipment; moves and stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. It also delivers products by car to customers and distributes flyers and door hangers. Training and orientation are provided on the job. The position requires open availability, a valid driver's license and safe driving record meeting company standards, access to an insured vehicle for delivery, and passing a background check. The work involves standing for most tasks, short-distance walking, repetitive hand use, bending, reaching, and occasional crouching, lifting, carrying, pushing, pulling, and climbing. Deliveries and stocking may involve carrying products, climbing stairs, and navigating varied terrain. Work conditions include changing temperatures, hot surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.

Requirements

Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check and have open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical tasks described in the posting.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.