As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company and supports a culture focused on quality food and service, treating employees with dignity and respect, and serving customers as guests. The company aims to maintain a safe and healthy work environment where team members can grow and prosper, guided by values of being Humble, Hungry, and (People) Smart. The position follows a five-day work week and includes one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed