As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating customers as guests and employees with dignity and respect, and creating a safe, healthy work environment where team members can grow and prosper. The role is expected to uphold the company values of being Humble, Hungry, and (People) Smart. The position offers a five-day workweek and one weekend day off each week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed