A Restaurant Assistant Manager reports directly to the Restaurant General Manager. The role directly supervises restaurant employees and manages front- and back-of-house operations, with a strong focus on profitability, safety, sanitation, and sales growth while maintaining Denny’s standards of quality and service. The position requires willingness to work nights, weekends, and holidays when restaurants are busiest.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed