The Assistant Manager Perishables supervises and coordinates employee activities and ensures customer needs are met. The role supports a friendly, helpful customer experience, maintains Hy-Vee’s cultural values, and helps ensure that store and departmental standards for customer service, employee relations, and profitability are achieved. The position reports to the District Store Director and Store Manager and oversees all positions except those reporting to them or designated by the Store Manager. The Assistant Manager oversees employee training and issues, merchandising and product quality, ordering, scheduling, store cleanliness and maintenance, accounting procedures, safety, security, and compliance with company policies and applicable laws. The role uses store hardware and software, supports employees in resolving work-related problems, and assists across store areas as needed. It also has responsibility for purchasing merchandise and supplies and ordering equipment repairs. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED