The Kitchen Assistant Manager works behind the scenes to ensure proper staffing, products, customer service, food preparation, and kitchen execution so customer orders are completed to standard. The role manages the food service program, including inventory, preparation, promotion, production, service, and sales, and provides leadership for day-to-day store operations when the Store Manager is absent. The position supports the Store Manager with people-management activities, scheduling input, customer concerns, policy compliance, and follow-up on customer service and quality feedback. It also oversees kitchen recipes, portioning, product rotation, ordering, organization, inventory, waste reduction, cost control, and food service rollouts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED