Assistant Kitchen Manager

Texas Roadhouse•Anderson, IN

15d

About The Position

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations and support ordering, receiving, food preparation, and presentation. The role focuses on producing made-from-scratch food, maintaining consistent food and service, and creating a safe, clean environment for employees and guests. The Assistant Kitchen Manager works hands-on with restaurant operations and helps develop Back of House employees while upholding the company’s core values of passion, integrity, partnership, and fun with purpose. Texas Roadhouse describes its culture as offering flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Eligible Restaurant Managers receive a comprehensive total rewards package after 30 days of employment, subject to benefit eligibility requirements.

Requirements

Passion for made-from-scratch food.

Responsibilities

Supervise and oversee food production.
Enforce employment policies in the area of responsibility in conjunction with management.
Monitor tickets and set the pace during peak hours.
Provide hands-on supervision and unscheduled assistance with serving, hosting, cooking, and other restaurant work as needed.
Conduct formal line Taste and Temp checks.
Ensure proper handling, maintenance, and storage of items.
Manage inventory and track waste at the direction of the Kitchen Manager.
Monitor and maintain cleanliness and proper equipment maintenance, directly or through staff.
Ensure consistency in food and service to increase sales.
Practice safe food-handling procedures.
Ensure Back of House employees follow established recipes and procedures.
Create a safe environment and assist in developing Back of House employees.
Maintain restaurant cleanliness and guest safety.
Maintain the restaurant’s culture and demonstrate its core values.