Assistant Kitchen Manager

Kwik Trip•Fort Atkinson, IA
•$17 - $24

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Assistant Food Manager to oversee the store food program. The role includes preparing food, delegating tasks, training coworkers, resolving customer complaints, modeling excellent customer service, helping the team achieve daily goals, assisting with merchandising, and ensuring high-quality customer service every day. The position is full-time, 40 hours per week, and primarily on second shift, with a variable shift schedule. The location is Kwik Trip 1506. Kwik Trip describes itself as a family-owned Midwest company operating since 1965. The company emphasizes treating guests and coworkers like family, sharing 40% of pre-tax profits with coworkers, and offering opportunities to develop skills for other challenges and leadership roles. It is an Equal Opportunity Employer.

Requirements

  • Available to work full-time, 40 hours per week, primarily on second shift.
  • Great people skills.
  • Enjoy working in a fast-paced environment.
  • Ability to solve problems and shift priorities quickly.
  • Desire to help others.
  • Six months of food experience, including customer service and food preparation.
  • Ability to motivate others to complete tasks and meet goals.
  • Knowledge of food safety and sanitation.
  • Ability to lift up to 50 pounds and walk or stand for 8–10 hours per day.

Responsibilities

  • Prepare food for the store food program.
  • Delegate tasks and train coworkers.
  • Resolve customer complaints.
  • Set an example of excellent customer service.
  • Help the team focus on and achieve daily goals.
  • Assist with merchandising.
  • Ensure the highest quality of customer service is provided daily.
  • Help maintain a clean and inviting store.

Benefits

  • Health insurance
  • 401(k)
  • Paid time off
  • Coworker bonuses ranging from 8% to 12% of gross annual wages, depending on company profitability
  • 40% of pre-tax profits shared with coworkers
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