Assistant Kitchen Manager

Kwik Trip•Madison, WI

5d•$18 - $24

About The Position

Kwik Trip is seeking energetic, outgoing, and positive people to manage its food program and make a difference in the communities it serves. The role involves preparing food, delegating tasks, training coworkers, resolving customer complaints, setting an example of excellent customer service, helping the team achieve daily goals, and assisting with merchandising. A key priority is ensuring the highest quality of customer service every day. The position is at Kwik Trip 187, with a variable shift and a full-time schedule of 40 hours per week, primarily on second shift. Kwik Trip is a family-owned Midwest company that has operated since 1965 and shares 40% of pre-tax profits with coworkers through bonuses. The company describes its culture as energetic, ambitious, and focused on treating guests and coworkers like family. Assistant Food Managers may develop skills for other challenges and leadership roles within the company.

Requirements

Available to work full-time, 40 hours per week, primarily on second shift.
Great people skills.
Enjoy a fast-paced work environment.
Ability to problem-solve challenges and shift priorities quickly.
Desire to help others.
At least 6 months of food experience, including customer service and food preparation.
Knowledge of food safety and sanitation.
Ability to lift up to 50 pounds and walk or stand for 8–10 hours per day.

Responsibilities

Prepare foods.
Delegate tasks and train coworkers.
Resolve customer complaints.
Set an example for excellent customer service and help ensure that customer-service standards are met daily.
Help the team focus on achieving daily goals.
Assist with merchandising.
Maintain a clean and inviting store.
Motivate others to complete tasks and meet goals.
Follow food safety and sanitation practices.