Assistant Kitchen Manager

Lutheran Metropolitan Ministry • Cleveland, OH

1d

About The Position

The Assistant Kitchen Manager supports the efficient oversight of kitchen operations to provide nourishing meals for residents. Working with the Kitchen Manager and other staff, this role helps coordinate menu planning and staff activities, maintain safety standards, and foster a positive, organized kitchen environment that addresses the needs of individuals experiencing homelessness.

Requirements

• High school diploma or equivalent.
• Previous experience in hospitality, preferably in a shelter or similar environment.
• ServSafe certification, or willingness to obtain it within the first month of employment.
• Some experience working with people who are homeless, chemically dependent, or mentally disabled.
• Effective communication and crisis intervention skills.

Responsibilities

• Collaborate with the Kitchen Manager to supervise and support kitchen staff in daily food preparation, cooking, and serving, ensuring meals meet nutritional standards and SERV Safe guidelines.
• Help maintain a clean, organized kitchen and enforce sanitation and hygiene practices to protect staff and residents.
• Support the Kitchen Manager in working with the Veterans Administration’s dietitian to develop and implement nutritious menus tailored to shelter residents, including dietary restrictions and health concerns.
• Assist with receiving, sorting, and storing food donations in compliance with health and safety standards.
• Maintain detailed records of donated items, monitor expiration dates, and manage inventory to minimize waste.
• Help conduct kitchen staff training on food safety, proper food handling, and SERV Safe protocols.
• Promote teamwork, effective communication, and a positive, collaborative work environment among kitchen staff.
• Help maintain relationships with external partners, including the Veterans Administration and volunteers, to align with nutritional goals and standards.
• Participate in meetings to share relevant information and seek input on nutritional strategies.
• Assist with kitchen budget planning for food procurement, equipment maintenance, and staffing needs, and monitor expenditures to meet financial goals without compromising meal quality.

Benefits

• Excellent benefits
• Generous paid time off
• Respectable wages

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED