Assistant Kitchen Manager

Ultra Steak • Greenwood, IN

52d • Onsite

About The Position

At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations. They must be knowledgeable in all operations on an opening, mid-, or closing shift. The ideal candidate is positive, outgoing, fun, engaged, open to change and challenge with a sense of urgency. They should be a team builder, able to coach others to be successful in their roles, a strong leader with a passion for genuine hospitality, and possess a strong entrepreneurial drive.

Requirements

• Minimum 2 years of restaurant management experience.
• Full Casual Dining or Casual Plus environment experience is a plus.
• Hands-on experience in back of house.
• Previous exposure to a scratch kitchen is a BIG advantage.
• Familiarity with POS Systems.
• Availability to work a flexible schedule (open, mid, close).
• Minimum 21 years of age with legal authorization to work in the United States.

Nice To Haves

• Bilingual

Responsibilities

• Manage all back of house operations during opening, mid-, or closing shifts.
• Coach and develop team members.
• Ensure genuine hospitality is provided.

Benefits

• Competitive compensation package (base salary, monthly bonuses)
• Medical coverage following the first 30 days of employment
• Dental coverage following the first 30 days of employment
• Vision coverage following the first 30 days of employment
• Company Paid Life insurance
• Short- and long-disability insurance
• Paid Time Off
• Continued professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed