The Assistant General Manager provides leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results in selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees business operations from detailed execution to broader priorities, and helps deliver a memorable guest experience through food, drinks, and games. The position involves working in a fast-paced, noisy restaurant and entertainment environment, including weekends, nights, and holidays. The description notes that the work may involve walking five miles per shift and an average 50-hour work week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed