The Assistant General Manager leads a bakery-cafe team and partners with the General Manager to oversee operations, delight guests, and grow the business. The role includes taking ownership of hiring, training, and team development while helping create a culture of warmth, belonging, growth, and trust. The Assistant General Manager supports the General Manager with key decisions and problem-solving; staffing, scheduling, people development, and succession planning; team performance; operational execution; cost and inventory management; and compliance with company procedures and applicable regulations. The role also helps maintain a healthy and safe workplace that meets health, food, safety, and company culture standards. Flexible hours, including nights and weekends, are required in a fast-paced environment with shifting priorities. A job offer is conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed