Assistant General Manager

Chipotle • Highlands, TX

4d

About The Position

Chipotle’s Assistant General Manager role, referred to in the posting as an Apprentice, assists with the day-to-day operations of a restaurant while developing the skills needed to become a General Manager. The role involves helping run a strong business, hiring and training team members, and delivering a guest-focused experience. The position works a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid.

The work takes place in a fast-paced kitchen and includes interacting with customers. It requires standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds (25 kilograms), working around varied temperatures, tasting and preparing food, and communicating with the Chipotle team and customers.

Requirements

• A passion for hospitality and providing a guest-focused experience.
• A friendly and enthusiastic attitude.
• A desire to grow and learn the General Manager position.
• Genuine enthusiasm for developing people and leading others.
• Ability to meet the physical demands of the role, including standing and walking for 10 hours a day, lifting up to 50 pounds (25 kilograms), and performing other activities needed for the job.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.

Nice To Haves

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and provide a guest-focused experience.
• Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn and assist with daily restaurant operations, including creating and managing schedules, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant ready for guests.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance
• Retirement savings plan
• Quarterly bonus program
• Tuition assistance, subject to eligibility requirements
• Career growth opportunities
• Paid time off
• Holiday closures

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed