The Assistant General Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees business operations, from minor details to the broader picture, and works to improve guest experiences and team performance in a fast-paced restaurant and entertainment environment. The position involves handling busy operating days, walking approximately five miles per shift, and working an average of 50 hours per week. The work environment may be fast-paced, noisy, and distracting, with weekend, night, and holiday work required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed