The Assistant General Manager (AGM) supports the General Manager in overseeing daily hotel operations to ensure an exceptional guest experience, operational efficiency, and strong team performance. The role helps manage front-of-house and back-of-house functions, supervises department heads, and promotes service excellence throughout the property. As second-in-command, the AGM steps in during the General Manager’s absence and helps implement strategic initiatives aligned with brand standards and business goals. The AGM assists with hotel operations across the front desk, housekeeping, food and beverage, and maintenance; supports financial, guest satisfaction, and operational targets; coaches department leaders; resolves guest concerns; monitors performance metrics; and contributes to forecasting, budgeting, and cost control. The role also helps ensure compliance with safety, health, and brand standards, participates in staff hiring and development, and represents hotel leadership in meetings, community events, and vendor relations as needed. The position directly and indirectly supervises hotel personnel, including department managers. Supervisory duties include recruiting, interviewing, hiring, training, assigning and directing work, evaluating performance, rewarding and disciplining employees, and addressing complaints and problems in accordance with company policies, training programs, and applicable laws.
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Job Type
Full-time
Career Level
Manager