Assistant General Manager

Taco Bell (Albor Restaurant Group, LLC)•Kenosha, WI
•Onsite

About The Position

The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Leaders complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Requirements

  • High School Diploma or GED
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Must pass background check criteria
  • Must have reliable transportation
  • Basic business math and accounting skills
  • Strong analytical/decision-making skills
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Nice To Haves

  • College or University Degree preferred
  • Strong preference for internal promote form Shift Leader position

Responsibilities

  • Running great work shifts
  • Meeting Taco Bell standards
  • Making sure Team Members and Shift Leaders complete all assigned duties
  • Inventory management
  • Financial accountability
  • Serving safe, quality food in a friendly manner
  • Ensuring the restaurant is a safe place for all employees to work and customers to visit
  • Sweeping and mopping floors
  • Dusting shelves
  • Lifting and carrying out trash containers and placing in an outside bin
  • Cleaning the parking lot and grounds surrounding the restaurant
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