Assistant General Manager

Panera Bread•Council Bluffs, IA

About The Position

The Assistant General Manager leads a bakery-cafe team and partners with the General Manager to oversee operations, delight guests, and grow the business. The role takes ownership of hiring, training, and team development while helping deliver the cafe’s goals, operational and quality standards, and guest-service expectations. It also supports cost and inventory management and helps foster a culture of warmth, belonging, growth, and trust.

Requirements

  • Must be at least 18 years of age.
  • Proven ability to drive positive results through strong business acumen.
  • Proven ability to run successful shifts while directing, motivating, coaching, and developing others in a fast-paced environment.
  • Availability to work flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities.
  • Ability to lift, carry, push, or pull objects weighing up to 50 pounds.
  • Ability to stand and walk for up to 6 hours.
  • Ability to communicate clearly and quickly understand directions from guests and associates in a loud environment.
  • Any job offer is conditional upon the results of a background check.

Nice To Haves

  • One or more years of restaurant management experience preferred.
  • ServSafe certification, or ability to achieve certification.

Responsibilities

  • Support the General Manager with key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support hiring, onboarding, and training of new team members, and motivate, engage, inspire, and celebrate the team.
  • Assist with team performance management to meet bakery-cafe goals, operational and quality standards, and guest-service expectations.
  • Develop managers in people processes and Panera’s Guiding Values & Behaviors in partnership with the General Manager.
  • Work with the team to ensure guests are delighted by the quality of food, service, and team interactions.
  • Build engaging relationships that encourage long-term guest loyalty.
  • Follow operational procedures and help execute company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with federal, state, and local regulations.
  • Maintain a healthy and safe workplace that meets health, food, safety, and company culture standards.
  • Assist the General Manager with overall bakery-cafe costs and inventory.
  • Promote Panera’s Guiding Values and Behaviors by taking initiative, finding solutions, working as a team, and celebrating success.

Benefits

  • Competitive pay and eligibility for quarterly bonuses
  • Free on-shift meals and unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, and life insurance
  • Pet insurance
  • 401(k) with match available
  • Career advancement and leadership development opportunities
  • Tuition discounts
  • Perks and rewards for team members
  • Team member assistance program
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