The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership needed to ensure smooth operations, optimal efficiency, and strong results. When the GM is absent, the AGM is responsible for ensuring that the restaurant operates according to brand standards. The ideal candidate is proactive and professional in managing people and operations, with strong organizational and problem-solving skills. The AGM leads shifts, supports customer service and financial performance, helps develop and train team members, and collaborates with the GM on staffing and restaurant operations. The role averages 45 hours per week and requires flexible availability for nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED