Assistant General Manager

Culinary Dropout•Scottsdale, AZ

About The Position

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Assistant General Manager to help lead restaurant operations in a high-energy, entertaining environment. The role involves managing shifts and daily operations, supporting strong financial and business performance, delivering memorable guest experiences, maintaining food quality and cleanliness, and coaching and developing the restaurant team. The position offers compensation of $70,000 to $90,000 plus a 15% bonus opportunity.

Requirements

  • At least 3 years of high-volume restaurant management experience.
  • Demonstrated understanding of business operations and financials.
  • Ability to perform calmly and effectively in a high-volume environment.
  • Understanding of flavors, aromas, and characteristics of food ingredients.
  • Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

  • Manage shifts, including daily decision-making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Ensure product quality and restaurant cleanliness.
  • Coach, lead, and develop the restaurant team.
  • Drive continuous improvement.
  • Manage on-the-fly requests calmly and effectively.

Benefits

  • Competitive pay and incentive opportunity.
  • Medical, dental, and vision coverage within 30 days of employment.
  • Retirement savings program with company match.
  • 50% dining discount at all Fox Restaurant Concept locations.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Gym, fitness studio, and nutrition discounts through Gympass.
  • Tuition reimbursement.
  • Paid time off.
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