The Assistant General Manager helps lead front-of-house operations at a high-volume, full-service restaurant. The role oversees service from the floor or expo, ensuring food quality, guest service, table touches, and presentation meet True Food Kitchen standards. It also supports safe food production through line checks, facility walks, and participation in EcoSure and health inspections with the back-of-house team. The position manages front-of-house employees and scheduling, supports hiring, onboarding, training, performance management, and employee development, and reports payroll hours in accordance with company standards and state laws. It also manages the beverage program, including inventory, ordering, cost control, and training, while following company guidelines and purchasing agreements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed