Assistant General Manager
About The Position
Chipotle is seeking an Assistant General Manager, described in the posting as an Apprentice, to help with the day-to-day operations of a restaurant and grow toward a General Manager role. The position involves learning to run a strong restaurant business, hiring and training employees, and delivering an excellent guest experience. The employee acts as the leader on duty and helps ensure restaurant operations meet service, food safety, operational, and compliance standards. This role works a standard 50-hour workweek, including evening and weekend shifts. The physical work environment is a fast-paced kitchen with customer interaction and varied temperatures. The work includes standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds, tasting and preparing food, and communicating with team members and customers.
Requirements
- Guest-focused passion for hospitality.
- Friendly and enthusiastic attitude.
- Passion for growth and desire to learn the General Manager position.
- Genuine enthusiasm for developing people and leading others.
- Ability to work a standard 50-hour workweek, including evening and weekend shifts.
- Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds, and perform other physical activities needed for the job.
- Ability to work in a fast-paced kitchen, interact with customers, work around varied temperatures, taste and prepare food, and communicate with team members and customers.
Nice To Haves
- Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
Responsibilities
- Uphold high standards of hospitality and provide a positive guest experience.
- Act as the leader on duty and ensure speed of service and order accuracy.
- Train and develop crew members using Chipotle training tools and resources.
- Ensure digital orders are accurate and delivered on time.
- Learn and help run day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
- Keep the dining room clean and the restaurant guest-ready.
- Uphold food safety, operational, and compliance standards.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Retirement savings plan
- Quarterly bonus program
- Tuition assistance, subject to eligibility requirements
- Career growth opportunities
- Paid time off
- Holiday closures
- 401(k)
- Sick leave
- Vacation time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
