The Assistant General Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results in selected front-of-house and back-of-house areas, under the guidance of the General Manager. This role oversees business operations from detailed execution to broader business priorities, supports the team in delivering a memorable guest experience, and works in a fast-paced restaurant and entertainment environment. The role involves working an average of 50 hours per week, walking five miles per shift, and handling high-volume business days.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed