Assistant General Manager

Taco Bell•Eaton Rapids, MI

About The Position

As an Assistant General Manager at Team Lyders, you will support daily restaurant operations, develop team members, manage financials, and help ensure the store’s culture, safety, and success. The role prepares you for General Manager responsibilities while contributing to team and restaurant growth. Team Lyders operates more than 200 Taco Bell locations across the Midwest and emphasizes exceptional customer experiences, team-member development, positive workplace culture, leadership, and operational excellence.

Requirements

  • High school diploma or GED.
  • 2 years of leadership experience in a quick-service restaurant or retail environment.
  • Strong analytical, decision-making, and conflict-resolution skills.
  • Excellent communication skills and a proven track record in team building.
  • Passion for excellence in food quality, service, cleanliness, and operational speed.
  • Proficiency in basic business math and computer literacy.
  • Dynamic, energetic, and proactive leadership that drives results and inspires the team.
  • Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

  • Assist in recruiting, training, and developing talent.
  • Coach and mentor Team Members and Shift Leaders to achieve strong performance.
  • Foster a positive and inclusive workplace culture and champion Team Lyders’ core values.
  • Provide performance feedback and help resolve team conflicts.
  • Ensure the restaurant operates according to brand and company standards.
  • Maintain a safe and welcoming environment for employees and customers.
  • Oversee operational tasks, including labor scheduling, inventory, and health and safety compliance.
  • Handle customer feedback and coach the team to exceed guest expectations.
  • Support profit and loss management through cash controls, inventory management, and labor optimization.
  • Monitor financial reports and take action to improve results.
  • Maintain restaurant facilities and equipment through preventative maintenance and operational checks.
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