The Assistant General Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees all aspects of the business, from minor details to the big picture, and focuses on creating a memorable guest experience in a fast-paced restaurant and entertainment environment. The position involves working an average of 50 hours per week and walking approximately five miles per shift. The work environment may be fast-paced, noisy, and distracting. The Assistant General Manager must be able to work weekends, nights, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed