Assistant Food Service Manager #3328

FiveStar Careers • Elizabethtown, KY

14d

About The Position

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. While on duty, they help ensure customer service and food service operations meet the highest standards. The role includes customer service, food safety and regulatory compliance, food service procedures, merchandising, promotion of food service offerings, and training and supervising staff in collaboration with the management team.

Requirements

• High school diploma, GED, or equivalent experience.
• Knowledge of food service equipment.
• Professional appearance and a positive attitude.
• Team player who is honest, hardworking, and has excellent attendance.
• Ability to work in a fast-paced environment and excellent time management.
• Basic computer skills.
• Ability to work different shifts, including a.m., p.m., and overnight, as well as weekends and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting up to 55 pounds, working in cold indoor environments of 35 degrees or less, and food service preparation.
• Ability to work in varying seasonal weather conditions.

Nice To Haves

• At least one year of food service experience is preferred.

Responsibilities

• Perform Customer Service Representative responsibilities proficiently.
• Partner with the management team to ensure customer service in the food service area meets company policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
• Stay informed about company food service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food preparation production guides.
• Follow up with management on food service communications, including emails, weekly and monthly specials, and company-wide programs.
• Manage merchandising, including product signage, pricing, freshness, and presentation.
• Promote company food service promotions.
• Collaborate with the management team to train and supervise staff in food service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED