Assistant Food Service Manager #3328

FiveStar • Elizabethtown, KY

15d

About The Position

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They ensure that customer service and food service operations are delivered to the highest standard while on duty.

Requirements

• High school diploma, GED, or equivalent experience.
• Knowledge of food-service equipment.
• Professional appearance and a positive attitude.
• Team-oriented, honest, hardworking, and excellent attendance.
• Ability to work in a fast-paced environment and excellent time-management skills.
• Basic computer skills.
• Ability to work different shifts, including a.m., p.m., and overnight, as well as weekends and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting up to 55 lbs., working in cold indoor environments of 35 degrees or less, and food-service preparation.
• Ability to work in varying seasonal weather conditions.

Nice To Haves

• A minimum of 1 year of food-service experience is preferred.

Responsibilities

• Perform Customer Service Representative responsibilities proficiently.
• Partner with the management team to ensure food-service customer service meets FiveStar policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
• Stay informed about company food-service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food-preparation production guides.
• Follow up with management on food-service communications, including emails, weekly and monthly specials, and company-wide programs.
• Manage merchandising, including product signage, pricing, freshness, and presentation.
• Promote company food-service promotions.
• Collaborate with the management team to train and supervise staff in food-service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED