Kwik Trip’s Assistant Food Manager is responsible for the store’s food program. The role includes preparing foods, delegating tasks, training coworkers, resolving customer complaints, modeling excellent customer service, keeping the team focused on daily goals, and assisting with merchandising. The Assistant Food Manager helps ensure customers receive the highest quality service every day. The position is full-time, 40 hours per week, primarily on second shift, with variable shifts. Some weekend and holiday availability is required. The role requires lifting up to 50 pounds and walking or standing for up to 8–10 hours per day. Kwik Trip is a family-owned Midwest company that has operated since 1965. It describes its culture as energetic, ambitious, and focused on treating guests and coworkers like family. The company shares 40% of pre-tax profits with coworkers and offers career-development opportunities, including paths into other leadership roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed