Kwik Trip’s Assistant Food Manager is responsible for the store’s food program. The role includes preparing food, delegating tasks, training coworkers, resolving customer complaints, modeling excellent customer service, helping the team achieve daily goals, and assisting with merchandising. The Assistant Food Manager helps ensure the highest quality of customer service every day and maintains a clean, inviting store. The position is full-time, 40 hours per week, primarily on second shift, with a variable shift schedule. The job requires standing and walking for extended periods and lifting up to 50 pounds. Kwik Trip is a family-owned Midwest company that has operated since 1965. It describes its workplace as energetic and enjoyable, and says it shares 40% of pre-tax profits with coworkers through bonuses that range from 8% to 12% of each coworker’s gross annual wage, depending on company profitability. The company notes that Assistant Food Managers may develop skills for other challenges and leadership roles.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed