Join Dierbergs as an Assistant Deli/Seafood Manager in an entry-level management role focused on the smooth and efficient operation of the department. You will work with the Deli/Seafood Management Team to support quality, consistency, and profitability, while helping train, develop, and motivate Associates. The role also involves preparing and selling a range of foods, managing orders and inventory, maintaining food safety and sanitation, and providing friendly, knowledgeable customer service. The position offers opportunities to advance to Department Manager or store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED